Menu

Soup

Soup of the day

0,33 l. . . . . . 30,–

Something small over a beer

Brawn with Onions, Bread

150 g. . . . . . 42,–

Pickled Sausage, Bread

1 ks. . . . . . 42,–

Potato crisps with Chilli Sauce

200 g. . . . . 55,–

Pickled Camembert, Bread

100 g . . . . . . 72,–

Favourite dishes

Deep Fried Camembert, Tartar Sauce, Cranberry Sauce

1 ks. . . . . . 109,–

Chicken Schnitzel with Lemon

150 g. . . . . . 115,–

Pork Medallions in Homemade Breadcrumbs

150 g. . . . . . 129,–

Deep Fried Cheese, Tartar Sauce

150 g. . . . . . 109,–

Chicken Dinosaurs with Chips and Ketchup

100 g. . . . . . 79,–

Specialities from the Grill and our Kitchen

Chicken Pieces in Creamy Blue Cheese Sauce

150 g. . . . . . 129,–

Grilled Chicken Steak Served with Wild Mushroom Sauce

150 g. . . . . . 149,–

Chicken Steak Served with Grilled Vegetables, Camembert and Cranberries

150 g. . . . . . 159,–

Pork Medallions served with Mushrooms

200 g. . . . . 139,–

Pork Medallions and Bacon Skewer

200 g. . . . . 139,–

Spicy Pork Stir-fry

150 g. . . . . . 139,–

Steak Tartar Served with Pan-fried Bread

150 g. . . . . . 170,–

Marinated Pork Steak Served with Fried Egg and Crispy Bacon

300 g. . . . . . 159,–

Rump Steak Served with Herb Butter

200 g. . . . . . 199,–

Fish

Pan-fried Trout Grilled in Butter (Supplimental 5,– per 10 g)

200g . . . . . 129,–

Grilled Salmon Served with Herb Butter and Lemon

200 g. . . . . 199,–

Salads

Grilled Chicken Salad, Ceasar Dressing and Baguette (Lettuce, Tomatoes, Cucumber, Peppers)

300g . . . . . 135,–

Greek Style Salad Served with Baguette (Lettuce, Tomatoes, Cucumber,Peppers, Olives, Feta Cheese)

300 g. . . . . 125,–

House Salad (Cucumber, Tomatoes, Peppers and Balkan Cheese)

300 g. . . . . 105,–

Tomato Salad

200 g. . . . . 45,–

Cucumber Salad

200 g. . . . . 45,–

Coleslaw

200 g. . . . . 35,–

Side orders

Boiled Potatoes

200 g. . . . . 25,–

Chips

200 g. . . . . 40,–

American Potatoes

200 g. . . . . 40,–

Croquettes

200 g. . . . . 40,–

Mashed Potatoes with Chives and Sauted Onions

200 g. . . . . 45,–

Freshly made Potato Crisps

200 g. . . . . 40,–

Tartar Sauce / Ketchup / Bread

20 g. . . . . 10,–

Deserts

Dessert of the day

ask waiter

Pancakes with Nutella and Whipped Cream

49,–

Pancakes with Homemade Marmelade and Whipped Cream

49,–

Danish Sundae (Vanilla Ice Cream, Chocolate, Whipped Cream)

49,–

Honey Cake

35,–

We recommend to book a table

Drink menu

Lunch menu